tag:blogger.com,1999:blog-2696248883608841507.post8175351224513591449..comments2019-06-16T09:48:52.894-10:00Comments on Kahakai Kitchen: Pickled Sweet Peppers & Pickle Juice Gravy with Biscuits for Cook the Books April/May Selection: Buttermilk GraffitiDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2696248883608841507.post-57202797782495496042019-06-11T03:53:07.619-10:002019-06-11T03:53:07.619-10:00Now this definitely is an interesting twist. Not ...Now this definitely is an interesting twist. Not sure I&#39;m going to try it but a great read nonetheless!Delaware Girl Eatshttps://www.blogger.com/profile/09092821946914664689noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-35378892559732915752019-06-04T08:46:44.512-10:002019-06-04T08:46:44.512-10:00Definitely going to try the pickle juice. cheersDefinitely going to try the pickle juice. cheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-6908456584545359762019-06-02T01:39:40.213-10:002019-06-02T01:39:40.213-10:00This book was new to me until I started reading Co...This book was new to me until I started reading Cook the Books posts. I pretty much can repeat Claudia&#39;s comment. :)Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-43005163951661731972019-06-01T15:26:23.187-10:002019-06-01T15:26:23.187-10:00What could be better than Biscuits and gravy!? Es...What could be better than Biscuits and gravy!? Especially with those sweet pepper pickles. Great choice.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-91310297550321742822019-06-01T14:02:24.957-10:002019-06-01T14:02:24.957-10:00I am OK without the flavor drama as I think it&#39...I am OK without the flavor drama as I think it&#39;s all about the balance--especially with stronger flavored items like vinegary pickle brine that could easily take over. I ended up using about 1/3 cup and thought it was a great balance of acidity and flavor and really unique to boot. Some ingredients add big impact without using too much--like I&#39;d hate to have a black pepper gravy where theDeb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-30449471668855261412019-06-01T13:56:48.588-10:002019-06-01T13:56:48.588-10:00He definitely has some fun recipes in the book and...He definitely has some fun recipes in the book and yes, the narrator was good. ;-) Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-38140504932171543842019-06-01T09:46:58.912-10:002019-06-01T09:46:58.912-10:00Very intrigued by this use of pickle juice -- thou...Very intrigued by this use of pickle juice -- though the volume of it in the gravy isn&#39;t that enormous, 1/4 cup to lots of butter &amp; chicken stock. I expected from the name that it would be more dramatic!<br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-15988637899222012752019-05-29T16:46:15.428-10:002019-05-29T16:46:15.428-10:00I&#39;m glad that you tried some recipes from the ...I&#39;m glad that you tried some recipes from the book. I also listened on audible and thought that the narrator was excellent.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com