tag:blogger.com,1999:blog-2696248883608841507.post734924635224756280..comments2019-06-16T09:48:52.894-10:00Comments on Kahakai Kitchen: The Book Tour Stops Here: A Review of "Glory Road" by Lauren K. Denton, Served with a Recipe for Quick Peach and Pear Crumble with Cinnamon-Pecan StreuselDeb in Hawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2696248883608841507.post-69620245364875100632019-04-07T05:57:57.916-10:002019-04-07T05:57:57.916-10:00I haven&#39;t read anything by this author yet but...I haven&#39;t read anything by this author yet but I have a feeling I can&#39;t do just one and I&#39;ll binge on them all over a couple of weekends! Thanks for being on this tour. Sara @ TLC Book ToursSara Strandhttps://www.blogger.com/profile/02641499434694637445noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-50979109657560139822019-04-06T19:00:03.299-10:002019-04-06T19:00:03.299-10:00Peach and pear crumble... yeah!Peach and pear crumble... yeah!Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-86724593046939838632019-04-06T12:26:14.044-10:002019-04-06T12:26:14.044-10:00I almost missed the book review because fruit des...I almost missed the book review because fruit desserts -- especially crisps, crumbles, and so on -- are my weakness. Yummmm.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-32439438234959411672019-04-06T11:56:29.055-10:002019-04-06T11:56:29.055-10:00I like your philosophy of obtaining world peace. ...I like your philosophy of obtaining world peace. Crumble and ice cream for everyone!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-2696248883608841507.post-57663395961563467052019-04-06T09:47:28.930-10:002019-04-06T09:47:28.930-10:00The crumble topping in your recipe is pretty much ...The crumble topping in your recipe is pretty much like the one I always use. I’ve never tried it with canned fruit, though — always use fresh fruit in season like peaches or apples or even rhubarb. That means we don’t have this dish very often!<br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.com